MASABI Fish Salad
Preparation time : 30 min
Cooking time : 10 min
Location : Maritime Guinea
Vegetarian : Yes
Difficulty : Easy
With : Fish, Seafood, Vegetables
Cost : Medium
Cooking method : Hobs / Fire

This is actually my sister’s recipee which I really find excellent specially when the fish is fresh.

Ingredients (For 4 people)

  • 200 gr of peeled pre- cooked shrimps

  • 250 gr of fresh fish filet (Tuna, Cod or any thick fish flesh)

  • 150 gr crab meat (or Surimi)

  • 3 green onion’s leaves (onion country)

  • Parsley

  • 3-4 pods of garlic

  • 1 lemon and 1 lime

  • Thyme

  • 1 teaspoon of mustard

  • 1 Maggi stock

  • 1 cucumber

  • To garnish: Green salad and tomatoes


  • Marinade the fish overnight or at least 4 hours before:

    • Steam it for 5 minutes, then remove fish bones and crumble it. Reserve
    • In a salad bowl, mix the lemon juice, the mustard, the crushed garlic and a pinch of salt and pepper to taste.
    • Add the fish and shrimps and steer. Leave it overnight in the fridge for a minimum of 4 hours.
  • One hour before the dinner or lunch:

    • Prepare the dressing sauce of lemon, oil, cube of maggi, mustard, salt and pepper.
    • Peel and dice the cucumber.
    • Wash and finely chop spring onions, parsley and thyme
    • Slice the small crab sticks (surimi)
    • Add and mix all ingredients to the fish marinade and keep it to cool.
    • Wash leaves of lettuce or salad.
    • Wash and cut few slices of fresh tomatoes.
  • Just before serving, in a tray arrange lettuce, serve the marinade of fish mix with cucumber and garnish with the tomatoes.