French-Guinean style

Chicken fricassée - Appetizers

Chicken stew with plantain and vegetables

Preparation time : 1 hr // Cooking time : 1 hr 30

Cost : Inexpensive // Difficulty : Difficult

Chicken fricassée

Fögnè sourtinaadi - Main course

Fonio Couscous with meatballs in tomato sauce

Preparation time : 1 hr // Cooking time : 1 hr 30

Cost : Medium // Difficulty : Difficult

Banani loko - Appetizers

A fast, easy & delicious snack to prepare - Aloko & its chilli pepper sauce

Preparation time : 10 min // Cooking time : 10 min

Cost : Inexpensive // Difficulty : Easy

Green Papaya Salad - Side dish

Fresh Salad that can be either eaten as starter or as a side dish with Grilled meat or fish

Preparation time : 30 min // Cooking time : none

Cost : Inexpensive // Difficulty : Easy

Guinean Cookies - Snacs

Cookies for wedding celebrations and naming ceremonies

Preparation time : 1 hr // Cooking time : 1 hr 30

Cost : Inexpensive // Difficulty : Easy

MASABI Fish Salad - First course

A very refreshing salad especially when it’s hot! Ideal as starter.

Preparation time : 30 min // Cooking time : 10 min

Cost : Medium // Difficulty : Easy

Baobab fruit’s Cocktail - Drink

A slightly acidulated drink! It allies magnificently the taste of the pineapple and that of the Baobab.

Preparation time : 10 min // Cooking time : none

Cost : Inexpensive // Difficulty : Easy

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