Preparation

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  Marinade the fish overnight or at least 4 hours before:

  • Steam it for 5 minutes, then remove fish bones and crumble it. Reserve
  • In a salad bowl, mix the lemon juice, the mustard, the crushed garlic and a pinch of salt and pepper to taste.
  • Add the fish and shrimps and steer. Leave it overnight in the fridge for a minimum of 4 hours.
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  One hour before the dinner or lunch:

  • Prepare the dressing sauce of lemon, oil, cube of maggi, mustard, salt and pepper.
  • Peel and dice the cucumber.
  • Wash and finely chop spring onions, parsley and thyme
  • Slice the small crab sticks (surimi)
  • Add and mix all ingredients to the fish marinade and keep it to cool.
  • Wash leaves of lettuce or salad.
  • Wash and cut few slices of fresh tomatoes.
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  Just before serving, in a tray arrange lettuce, serve the marinade of fish mix with cucumber and garnish with the tomatoes.

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